Our mission

With Jabu, AI helps cut up to 50% of food waste from overproduction.
Our mission: to make meal management smarter, simpler and more sustainable.
We help restaurants and institutions plan better, waste less and create lasting positive impact.

Why collective catering ?

A key sector where 34% of all waste comes from uneaten meals.

In France, over 370,000 tons of food are wasted every year in collective catering.
Jabu acts where change brings immediate and measurable impact.

A clear vision

To become the benchmark in AI-powered food waste reduction for all collective catering. The colors of our logo reflect the essence of our mission, a vision of collective catering that is more responsible, innovative, simple and collaborative.

Our solutions are intuitive and easy to use, making daily management simpler and more efficient.

Simplicity

We use AI to transform meal management.

Innovation

We work closely with our clients to build customized solutions.

Partnership

We reduce food waste and work toward a sustainable future.

Sustainability

A committed team

for a more sustainable

food system

Book a demo

AI for a more responsible
collective catering

Since 2024, we’ve been helping schools, colleges, companies and public institutions anticipate needs and produce only what will truly be consumed. Our AI analyzes data, forecasts attendance and predicts meal preferences up to 8 weeks ahead.