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The hidden side of food waste: what we don't see behind a thrown plate.
10 millions de tonnes.
C’est la quantité astronomique de nourriture gaspillée chaque année en France.
3 min read
Reducing my carbon footprint: simple actions to adopt on a daily basis.
On en parle de plus en plus, et pourtant, cette question reste floue pour beaucoup : comment réduire mon empreinte carbone ?
4 min read
Anti-waste law: what institutional catering needs to know in 2025
Votée en 2020, la loi AGEC (Anti-Gaspillage pour une Économie Circulaire), qualifiée de “révolution verte”, impose désormais des obligations précises à des milliers d’acteurs.
5 min read
🤝 ARD x Jabu: a partnership serving sustainable institutional catering
A strategic alliance to transform meal management and combat food waste. The catering industry is evolving rapidly. Between sustainability requirements, budgetary constraints, and increasing efficiency needs, establishments must adapt. It is in this context that ARD and Jabu are joining forces to offer a common solution: smarter, more sustainable and more efficient catering thanks to data and artificial intelligence . ARD and Jabu: two complementary areas of expertise ARD,
3 min read
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