Download the ADEME 2024 report
34% of food waste in collective catering comes from unserved meals. Did you know ?
The right amount, every time
Meal uptake forecasts help you adjust production, avoiding both waste and stock shortages.
Say goodbye to last-minute surprises
With 95% accuracy, Jabu ends the ordering headache : forecasting attendance up to 8 weeks ahead so you can plan with confidence.
The best waste is no waste at all !
Automatic attendance and meal forecasts, weeks ahead !
Optimize your costs
Cut overproduction by up to 50% with ultra-accurate forecasts. Produce only what you need and stay on top of your budget.
Less waste. More satisfaction.
Always cook exactly what’s needed. Keep every diner happy and say goodbye to stock shortages.
No more calculating, everything’s already planned
Jabu automates attendance and meal forecasts, giving you back time to focus on what truly matters: cooking.
Run your restaurant in one click
Stop wasting hours on calculations and adjustments.
With Jabu, everything’s handled automatically, from attendance to orders.
“Before Jabu, we had 30 to 40 extra meals every day. Now we adapt perfectly to actual needs. It’s faster and much more satisfying for the team.”
Jean M. (School canteen chef)
50% less food waste
“Managing employee meals is now much simpler. We easily track our impact, making better use of our resources and offering a more responsible service.”
Lucie S. (Sustainability Manager)
Immediate sustainability impact
“We used to run out of popular dishes all the time. Now, with Jabu’s forecasts, we cook exactly what’s needed so everyone gets served.”
Ahmed G. (Director of Food Services)
Guest satisfaction
“We used to spend hours fine-tuning orders. Now, with Jabu, everything’s automated. We save time and focus on what truly matters: cooking.”
Sophie M. (Chef in a healthcare facility)
Save up to 20 hours every month
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